Now showing items 1-3 of 3

    • Food additives in food products for infants and young children – compliance with the prevailing rules and regulations 

      Krzyśko-Łupicka, Teresa; Kręcidło, Łukasz; Kręcidło, Magdalena (Państwowa Medyczna Wyższa Szkoła Zawodowa w Opolu, 2016-12-30)
      Background: Pursuant to Polish law, products for infants and young children constitute a special purpose food group, which is divided into three categories: infant formulae, follow-on formulae, and cereal-based foods and ...
    • Selected Theories of Ageing 

      Boniewska-Bernacka, Ewa; Pańczyszyn, Anna (Państwowa Medyczna Wyższa Szkoła Zawodowa w Opolu, 2016-12-30)
      Aging is a biological process, the mechanisms of which are not fully known to us. Therefore, there are many theories on the mechanisms governing it. This paper describes the four theories that provide information on the ...
    • The effects of oxidative stress on telomeres and cell life span 

      Pańczyszyn, Anna; Boniewska-Bernacka, Ewa (Państwowa Medyczna Wyższa Szkoła Zawodowa w Opolu, 2016-09-30)
      Oxidative stress is associated with excessive amounts of reactive oxygen species (ROSOS) in the body. The sources of ROSOS constitute the respiratory chain, immune system cells and external factors, e.g. smoking. ROSOS may ...