From the research on socially-sustainable agriculture (44). Food security and agro-biodiversity

Abstract
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing agro-biodiversity. Tools to support the protection of biodiversity in the agricultural space
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